Charoset is a delicious and traditional dish that is served during the Jewish holiday of Passover. This sweet, spiced mixture is made from a variety of fruits, nuts, and spices and is a symbol of the mortar that Jewish slaves used to make bricks in ancient Egypt. Charoset has a long and fascinating history, with origins dating back to biblical times. Today, it remains a beloved part of the Passover Seder and is enjoyed by people of all backgrounds around the world.
Here’s a simple recipe for charoset:
Ingredients:
2 apples, peeled and finely chopped
1 cup walnuts, finely chopped
1/4 cup honey
1 teaspoon ground cinnamon
1/4 cup sweet red wine
1/4 cup dried fruit (such as raisins, apricots, or dates), finely chopped
Directions:
In a large bowl, combine the chopped apples and walnuts.
In a separate small bowl, mix together the honey, cinnamon, and red wine until well combined.
Pour the honey mixture over the apple mixture and stir until everything is evenly coated.
Fold in the chopped dried fruit and mix until well combined.
Cover and refrigerate for at least an hour to allow the flavors to meld together.
Serve cold as a side dish or as a topping for matzah. Enjoy!
