Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
Preparation
Heat oven to 375°F. In a small bowl, mix flour, baking soda, and salt; set aside.
In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with spoon for about 1 minute or until fluffy, scraping side of bowl occasionally.
Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips.
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2-3 inches apart.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Enjoy!
