Passover is a time to celebrate tradition and family, and what better way to do so than with a delicious dessert? Coconut Almond Macaroons are a classic Passover dessert that is sure to please everyone at the table. These sweet and chewy cookies are made with coconut, almonds, and egg whites, making them the perfect gluten-free and dairy-free treat. So why not whip up a batch of these tasty macaroons for your Passover celebration and indulge in some sweet and satisfying tradition?
Coconut Almond Macaroons Recipe:
Ingredients:
2 cups sweetened shredded coconut
1 cup almond flour
3/4 cup granulated sugar
4 large egg whites
1 teaspoon almond extract
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the shredded coconut, almond flour, and granulated sugar.
In a separate bowl, whisk the egg whites until stiff peaks form.
Fold the egg whites into the coconut mixture until everything is evenly combined.
Add the almond extract and salt and mix well.
Using a cookie scoop or spoon, scoop out the mixture and roll into balls.
Place the balls onto the lined baking sheet, spacing them about 1 inch apart.
Bake for 15-18 minutes or until the macaroons are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the macaroons to a wire rack to cool completely.
Enjoy your delicious Coconut Almond Macaroons, and happy Passover!
