Breakfast sandwiches and Panini sandwiches are two of the most popular types of sandwiches around the world. A breakfast sandwich typically consists of a filling such as eggs, bacon, sausage or cheese, sandwiched between two slices of bread, muffin or biscuit. This type of sandwich is often enjoyed as a quick and convenient breakfast option for people who are always on-the-go. On the other hand, Panini sandwiches are made with Italian bread and often contain ingredients such as ham, cheese, tomatoes, and pesto. Panini sandwiches are typically served warm and pressed, which gives them a unique texture and flavor that makes them stand out from other types of sandwiches.
Now, let’s move on to a delicious recipe for a Panini breakfast sandwich. Here’s what you’ll need: 2 slices of Italian bread, 2 eggs, 2 slices of bacon, 2 slices of cheddar cheese, and 1 tablespoon of butter.
First, fry the bacon in a pan until it’s crispy. Remove the bacon from the pan and set it aside. Next, whisk the eggs together in a bowl and pour them into the same pan you used to fry the bacon. Scramble the eggs until they’re fully cooked.
To assemble the sandwich, spread the butter on both sides of the Italian bread. Then, place one slice of cheddar cheese on one side of the bread. Add the scrambled eggs on top of the cheese and then add the bacon on top of the eggs. Finally, place the other slice of cheddar cheese on top of the bacon and then place the other slice of Italian bread on top of the cheese.
Heat a panini press or a skillet over medium heat. Place the sandwich in the panini press or skillet and cook for about 5 minutes or until the cheese is melted and the bread is crispy. Serve the sandwich hot and enjoy!
