Looking for a fresh and crunchy salad that’s bursting with flavor? Look no further than this shaved fennel and celery salad! With its delicate, anise-like flavor and crisp, refreshing texture, shaved fennel is the perfect complement to the mild, slightly sweet flavor of celery. Tossed together with a bright and tangy dressing, this salad is a true celebration of springtime flavors.
Here’s a recipe to try:
Shaved Fennel and Celery Salad with Lemon Vinaigrette
Ingredients:
1 large fennel bulb
4 stalks celery
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
1/4 cup shaved Parmesan cheese
Directions:
Trim the fennel bulb, reserving a handful of the feathery fronds for garnish. Cut the bulb in half lengthwise, and then use a mandoline or sharp knife to slice the fennel into thin, almost translucent slices. Transfer the sliced fennel to a large bowl.
Trim the celery stalks and slice them into thin diagonal pieces, adding them to the bowl with the fennel.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until the dressing is emulsified.
Pour the dressing over the fennel and celery, and toss to combine. Add the chopped parsley and toss again.
To serve, transfer the salad to a large platter or individual plates. Top with the shaved Parmesan cheese and reserved fennel fronds. Serve immediately, and enjoy the fresh, bright flavors of this delicious springtime salad
