Ingredients
- Shrimp: A pound of peeled and deveined large shrimp.
- Taco seasoning
- Tortillas
- Cilantro Lime Slaw: Cole slaw mix, Greek yogurt, cilantro, green onions, lime juice, garlic, and seasonings.
- Chipotle Crema: Made with Greek yogurt (or mayo), one chipotle in adobo, lime juice, and sea salt.
- Favorite Toppings (Optional): chopped fresh cilantro, chopped red or white onion, sliced jalapeño or serrano peppers, and/or crumbled cotija cheese.
Preparation
- Prep the slaw and crema: Prep the cilantro-lime slaw and the chipotle crema. (Feel free to puree the crema in a blender, or you can just finely chop the chipotle then stir everything together in a bowl)
- Cook the shrimp. Season the shrimp with lots of taco seasoning, plus a generous pinch of salt and pepper. Then sauté in oil in a non-stick pan until they are cooked through.
- Assemble the tacos: Load those tortillas up with a generous serving of the slaw, a few slices of avocado, a few shrimp, a drizzle of chipotle crema, and sprinkle of your favorite toppings.
- Serve. Then dive in while they’re nice and warm and ENJOY!