Stuffed French Toast Recipe

5/5

There’s nothing quite like the smell of freshly brewed coffee and sizzling butter in the morning. And when it comes to a delicious and indulgent breakfast, there’s no better option than stuffed French toast. This classic breakfast dish has been a weekend staple for generations, and for good reason. It’s a decadent treat that’s perfect for lazy mornings spent with loved ones, and it’s versatile enough to be made with a variety of fillings. So grab a mug of coffee and let’s get cooking with this delicious stuffed French toast recipe.

Stuffed French Toast Recipe:

Ingredients:

8 slices of bread (thick-sliced bread works best)
4 oz. cream cheese, softened
1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract
4 large eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Butter, for frying
Maple syrup, for serving
Instructions:

In a medium-sized bowl, mix together the cream cheese, confectioners’ sugar, and vanilla extract until smooth.

Take two slices of bread and spread a generous amount of the cream cheese mixture on one slice. Top with the other slice of bread to make a sandwich. Repeat with the remaining slices of bread and cream cheese mixture.

In a shallow dish, whisk together the eggs, milk, ground cinnamon, and salt.

Melt a tablespoon of butter in a non-stick skillet over medium heat.

Dip each sandwich into the egg mixture, making sure to coat both sides.

Place the dipped sandwich into the skillet and cook for 2-3 minutes on each side or until golden brown.

Repeat with the remaining sandwiches, adding more butter to the skillet as needed.

Serve the stuffed French toast hot with a drizzle of maple syrup.

Enjoy your delicious and indulgent breakfast!

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