Toffee Matzo Crack Recipe

5/5

Passover is a time for celebration and enjoying delicious food with family and friends. And what better way to celebrate than with Toffee Matzo Crack? This sweet and salty treat is a staple on Passover tables across the world. With its crunchy matzo base, rich toffee, and melted chocolate, it’s no wonder that Toffee Matzo Crack has become a favorite go-to snack during the holiday. This delicious and easy-to-make treat is perfect for sharing with loved ones, and is guaranteed to be a hit at any Passover gathering.

Here’s a simple recipe for Toffee Matzo Crack:

Ingredients:

4-5 sheets of matzo
1 cup unsalted butter
1 cup brown sugar
2 cups chocolate chips
Sea salt
Instructions:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper and lay the matzo sheets on top.
In a medium-sized saucepan, melt the butter and brown sugar together over medium heat.
Stir constantly until the mixture comes to a boil and becomes thick and bubbly.
Pour the toffee mixture over the matzo sheets and use a spatula to spread it evenly.
Bake in the oven for 10-12 minutes or until the toffee is bubbling and golden brown.
Remove from the oven and sprinkle the chocolate chips over the toffee.
Return to the oven for an additional 2-3 minutes, or until the chocolate is melted and spreadable.
Use a spatula to spread the melted chocolate evenly over the toffee.
Sprinkle with sea salt to taste.
Allow the Toffee Matzo Crack to cool completely before breaking it into bite-sized pieces.
Enjoy!

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