Happy National Baked Scallops Day! March 12th is a day to celebrate this delicious seafood delicacy. Scallops are a versatile ingredient that can be enjoyed in a variety of ways, but there’s nothing quite like the rich and buttery flavor of baked scallops. Whether you’re a seafood lover or a newcomer to this culinary delight, there’s no better way to celebrate this special day than by indulging in a plate of perfectly baked scallops.
Baked Scallops Recipe:
Ingredients:
- 1 pound of fresh sea scallops
- 1/4 cup of butter, melted
- 1/4 cup of fresh lemon juice
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
- 1/4 cup of breadcrumbs
Instructions:
- Preheat your oven to 375°F.
- Rinse the scallops in cold water and pat them dry with paper towels.
- In a small bowl, mix together the melted butter, lemon juice, garlic, salt, pepper, and parsley.
- Place the scallops in a baking dish and pour the butter mixture over them.
- Sprinkle the breadcrumbs over the top of the scallops.
- Bake the scallops for 15-20 minutes, or until they are cooked through and the breadcrumbs are golden brown.
- Remove the scallops from the oven and let them cool for a few minutes before serving.
- Garnish with additional chopped parsley and lemon wedges if desired.
Enjoy your delicious baked scallops as a main course or a side dish, and celebrate National Baked Scallops Day in style!
