French onion soup is a classic and comforting dish that has been enjoyed for centuries. This hearty soup is made with caramelized onions, beef broth, and topped with a generous layer of melted cheese and crispy bread. It is the perfect dish for a chilly night or when you need something warm and satisfying. If you’re looking for a delicious French onion soup recipe, look no further. This recipe is easy to follow and will produce a flavorful and rich soup that is sure to impress your friends and family.
Ingredients:
4 tablespoons unsalted butter
4 large onions, thinly sliced
2 garlic cloves, minced
1 teaspoon granulated sugar
1 tablespoon all-purpose flour
6 cups beef broth
1/2 cup dry white wine
1 bay leaf
Salt and freshly ground black pepper
8 slices of French bread
1 cup shredded Gruyere cheese
Instructions:
Melt the butter in a large pot over medium heat.
Add the onions and garlic, and cook until the onions are soft and caramelized, about 20-25 minutes.
Add the sugar and flour, and cook for another 5 minutes, stirring constantly.
Pour in the beef broth, white wine, and bay leaf. Bring to a simmer and cook for 20-25 minutes.
Preheat the broiler.
Toast the French bread slices until golden brown.
Ladle the soup into oven-safe bowls.
Place a slice of toasted bread on top of each bowl of soup.
Sprinkle the shredded Gruyere cheese over the bread.
Place the bowls under the broiler and cook until the cheese is melted and bubbly.
Serve hot and enjoy the delicious flavors of this classic French onion soup!
