Green Bean Casserole Recipe

Here’s a simple and delicious recipe for green bean casserole with mushrooms:

Ingredients:

• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 8 ounces sliced mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crispy fried onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium-high heat. Add the mushrooms, onion, and garlic, and sauté for 5-7 minutes, or until the mushrooms and onions are softened.
3. Sprinkle the flour over the mushroom mixture, and stir to coat. Cook for an additional 2-3 minutes.
4. Slowly whisk in the chicken or vegetable broth and milk. Add the salt and black pepper, and stir to combine.
5. Bring the mixture to a simmer, and cook for 5-7 minutes, or until the sauce has thickened.
6. Add the green beans to the sauce, and stir to coat.
7. Transfer the green bean mixture to a 9×13 inch baking dish.
8. Sprinkle the crispy fried onions over the top of the green bean mixture.
9. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
10. Serve hot and enjoy!

Note: You can also prepare the casserole ahead of time and refrigerate it until ready to bake. Just be sure to add the crispy fried onions right before baking to ensure they stay crispy.