Get ready to sink your teeth into a savory and satisfying dish that’s packed with flavor and texture. These insanely stuffed mushrooms are the perfect appetizer or side dish for any occasion. Each bite is a burst of deliciousness as you taste the earthy mushrooms, creamy cheese, and crispy breadcrumbs all coming together in perfect harmony. This recipe takes the humble mushroom to new heights and will have your taste buds begging for more. So, let’s get started and create a dish that’s sure to impress your family and friends.
Ingredients:
12 large button mushrooms
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
4 ounces cream cheese, softened
1/4 cup sour cream
Salt and freshly ground black pepper, to taste
Instructions:
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Remove the stems from the mushrooms and chop them finely.
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped parsley.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes, until the onion is soft and translucent.
Add the chopped mushroom stems to the skillet and cook for an additional 2-3 minutes, until they are tender and the liquid has evaporated.
In a medium bowl, mix together the cream cheese and sour cream until smooth. Add the cooked mushroom mixture and stir to combine.
Season the filling with salt and black pepper to taste.
Stuff the mushroom caps with the filling, then top each mushroom with the breadcrumb mixture.
Bake the mushrooms for 20-25 minutes, until the filling is hot and bubbly and the breadcrumbs are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your insanely delicious stuffed mushrooms!
